For the 4th of July we did a friends and family BBQ at the Mead Bar my moms runs. My mom made Ribs, Salmon, and BBQ Chicken and everyone else brought sides and I brought dessert…duh.
The previous tenants in or house had planted strawberries, and I was smart enough to leaved them mixed in with all the weeds this spring when I was clearing out some of the yucky beds. They have no produced TONS of strawberries. In an attempt to use what we grow I made a Strawberries, Angel Food Cake, and Whip Cream Trifle. This is the easiest yummiest dessert known to man. Of course you HAVE to use home made whip cream. I only add the tiniest bit of sugar to my home made whip cream, as I like it more natural.
My sister and I also made Patriotic Cake Pops (here you can see that they outer decorative icing is melting…ooops) they were definitely a challenge, but I want to perfect them for the wedding. I’ll do a later post on these.
Uhh…do you see that AWESOME fire pit? Yeah THAT is Mr. Gaunt and my early wedding gift from my mom! Isnt it cool! They used it for the fourth, but now it lives on our patio! If I only I had an evening off to enjoy it. Marshmallow roasting! We are too lucky!
Shockingly no one bought any fireworks (my brother usually buys a ton) but luckily my moms neighbor gave us a few boxes of cheapy sparklers. We were also really pleased to be able to see the big Bellingham Fireworks Show over the water from the bars patio!
So it was a really good fourth. It’s awesome that my family is so on board with all hanging out on Holidays! Oh and in case you didn’t know the girl with the short Platinum hair is my sister Taylor and the blonde boy is my brother Forrest. Oh and of course the adorable woman with the nose ring in the picture with me is my mom!
Hope everyone else had a great 4th!