Sometimes if I am craving Salt and Vinegar Potato Chips, this does the trick.
-Peel and Slice 1 whole cucumber.
-Toss in Ziplock bag (freezer size works best)
-Add a Teaspoon of olive oil
-Add a Teaspoon of Balsamic Vinegar
-Salt and Pepper.
Shake, dump, eat. Crisp and tangy.
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Sounds great! I love cucumbers too. I just made a big batch of cucumber kimchi. I’ll try this soon. Thanks!
I am on this for sure!!!! good one!