Ok last week I mentioned my goal of reducing our grocery bill down to $67 a week, this week I want to share how things turned out. First off I want to clarify that each week doesn’t have to be a perfect $67, but I would like it to even out to that by the end of the month. Also I’m trying really hard to reduce my artificial ingredients, today at Target this proved to be difficult.
Ok so to start with last week we spent:
This included the $22 for our Door to Door Organics box. The other $30 was basically spent on Milk, Cliff Bars, Smart Ones Meals, Bottled Water, and Fruit. We had a fair amount of food still so we really didn’t need to buy much.
Today we went to Target. Now I have heard mixed reviews on shopping produce at Target but I have always been pleased. They have a mix of Organic and non organics, they usually have everything I need in stock (like Kale even thought King Soopers, Safeway, and Whole Foods were out). They also have GREAT fruit prices. (see their ad here)
Today on Ad they had:
1 lb Strawberries: 2 for $5
1lb Fuji Apples: $1 a pound
Annie’s Organic Mac n Cheese: $1.25
Kellogg cereals & Breakfast Bars: 4 for $10 plus a $5 instant Target Gift Card
So we spent $80.93 today, if your curious here is the (approximate) breakdown:
-$20 on Fruits and Veggies
-$16.00 on Almonds, Organic Peanut Butter, Bread, and Dark Chocolate
-$12 on Cliff Bars (Also Organic and Natural)
-$7 on Dairy (Cream Cheese, Milk, Ice Cream (ok its fat-free sorbet) (Havent made the switch to Organic in these)
-$5 on Weight Watchers Smart Ones Meals (for Mr. Gaunt, the Kashi Organic ones are TWICE as much…grrr)
-$13 on Cereal and Oatmeal (I have switched to Organic Kashi Oatmeal, but the Cereal deal was too good to pass up)
So basically out of our $80 only $24 of it was spent on items that are not “Clean Eating” material. Now not all of those were Organic, but they were natural ingredients. I am VERY happy with this! And we remembered our bags! Yay! now I just have to use up all these good foods before they go bad. I read somewhere that no one should eat anything that wont expire in a month.
Oh and I have a TON of Sweet Potatoes, any ideas for HEALTHY (no candied Yam ideas) recipes? I’m pretty sure we will make sweet potato fries, but I would love to bake something with them. In my head I’m picturing a Sweet Potato and Peanut butter bar…lol…how could I do this? Anyway sorry if this post was boring, I found it really comforting to break down my bill into nutrition like this. Try it! I will be doing this every Sunday evening.