Easy Peasy Peach Cobbler

This is the most delicious and easiest Peach Cobbler on earth. Seriously. I made each of us one of these in my little ramekins dishes from Pier One. For ice cream I buy Haggen Dazs 5 ingredeint Vanilla Bean…oooh so yummy. This can also easily be made vegan using vegan butter.


  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 cups Peaches Pealed and sliced thinish
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease 2
  2. In a large bowl, combine brown sugar, oats, cinnamon, flour and butter. Mix until crumbly.
  3. Place sliced and pealed peaches in a bowl and toss in white sugar. Mix well
  4. Place 1/2 the Peach mixture into two Ramekins.
  5. Pack the crumble mixture on top
  6. Bake for 40-45 minutes or until crust is golden brown

One thought on “Easy Peasy Peach Cobbler

  1. It was delicious. Instead of the using ramikins I used a 8×8 dish. How many calories do you think are in this dish?

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