Easy Peasy Peach Cobbler

This is the most delicious and easiest Peach Cobbler on earth. Seriously. I made each of us one of these in my little ramekins dishes from Pier One. For ice cream I buy Haggen Dazs 5 ingredeint Vanilla Bean…oooh so yummy. This can also easily be made vegan using vegan butter.

Ingredients

• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 2 cups Peaches Pealed and sliced thinish
• 1/4 cup white sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease 2
2. In a large bowl, combine brown sugar, oats, cinnamon, flour and butter. Mix until crumbly.
3. Place sliced and pealed peaches in a bowl and toss in white sugar. Mix well
4. Place 1/2 the Peach mixture into two Ramekins.
5. Pack the crumble mixture on top
6. Bake for 40-45 minutes or until crust is golden brown

Advertisements