Mr. Gaunt is back from New Mexico..yay! My weekend without him was actually pretty ok, I went out with friends on Friday and Saturday and did some house work and grocery shopping on Sunday. I also hit up Savers and got some cute dresses that I will share tomorrow. I also made a huge pot of this soup which I ate all weekend, so yummy, and not too bad for yah.
Tonight we are just keeping it low-key, I got a pretty nasty cold this weekend that seems to only be getting worse, boo. This weekend I picked up this Basil and Herb Pearl Couscous. I’ve never made Couscous but it looked pretty yummy, and nutrition wise it’s not too bad, a little high in calories but also high in fiber and protein.
Mr. Gaunt LOVES weird things like Italian Wedding Soup and Gnocchi so I figured he would like the little pearls. He did. I also made Hoisin Salmon which is super easy. I literally rub Hoisin Sauce all over a salmon filet and bake for 20 minutes at 350. We are really trying to do more salmon and less Tilapia. Anyways food was on the table by 5:30!
For desert I had Fat Free Raspberry Sorbet with honey (honey on sorbet is sooo good! It gets chewy!) and a Vanilla Pizzelle cookie. I buy these at Whole Foods and they are the BEST! They taste like a fresh waffle cone, and they are only 23 Calories and 1 gram of fat per cookie. Be careful though, they are addictive.
Yummy dinner and I’m glad your man is back in town. You can get those cookies at King Soopers too and they are WAY too addictive!