Last year I planted Swiss Chard in the early spring (like they tell you to). I’m obviously no master gardener, so when September rolled around and my Swiss Chard was still tiny, I assumed I just did it wrong. When we did our fall clean out of the garden, I chose to leave the Swiss Chard, as it still looked like it was growing. When the plant sprouted seeds, I cut them off. Shockingly it made it all the way through the winter (despite articles I read about frost killing it), and about a month ago it began growing like a weed! How cool. I don’t know if this is common, I couldn’t find any articles that said this was normal, but who knows. Washington is so mild in its seasons, and the soil is so moist and rich that things seem to just love to grow here.
Tonight for dinner Mr. Gaunt grilled turkey burgers and I made french fries and our first batch of Swiss Chard. I sauteed it using this recipe, and it was delish, Mr. Gaunt even liked it. I’m excited to eat a lot more Swish Chard, as there are a ton of recipes out there for using it. Anyone have any favorite recipes? Ive made lasagna with it, but nothing else.