The cold weather seems to be holding strong still, and I’m just about over it. Laying in the sun sounds so nice right now. We are expected to get snow tonight through Sunday, ugh. Luckily I’ve been working overtime so I will probably only have a 4 hour shift on Friday, get home before the snow gets bad.
Today is day two of no eating past 6 pm. It’s definately something I’m going to have to get use to because usually we eat around 7:30 or 8. Tonight I almost forgot until I looked at the clock and it said 4:55 pm! Eek I only had an hour to eat so Mr. Gaunt and I went the easy route and had Grilled Cheese and Tomato Soup with a big salad. The soup and sandwich are pretty basic (we use I Cant Believe It’s Not Butter, Low Calorie Whole Wheat bread, and low-fat cheese). The salad on the other hand is a bag salad from Costco that comes with a little packet of Blue Cheese Crumbles, Almond Slivers, and Dried Cherries. It is soooo yummy! I LOVE dried cherries! The lettuce is good too to use on all kinds of things. We are big fans.
Two parties down, one to go! I have tons of pics to put up, lots of things have been going on this past week (hence the limited blogging) that I want to share with you. I decided to break up the pictures into a few posts so yah don’t get bored. We are now a week away from Christmas (I know…crazy) and just two weeks left in 2009! My weight loss goal is pretty much NOT going to happen. I mean I’m sooo close, but I just don’t think I’m going to be able to lose 7 pounds in 12 days. I’m kind bummed, but its ok I worked hard and to think that I started this goal with 25 pounds to lose in three months, I’m ok with only losing about 20 of it.
Ok on to the food! YAY! Earlier this week we went to Mr. Gaunt’s mom’s house to help her decorate her tree and have a little family dinner. We really want to start doing a weekly dinner at her house (like on Gilmore Girls…Friday night dinner anyone?) in the new year, we just have to figure what day works best. This week Mr. Gaunt’s mom (we should really give her a nick name…hmm…I think I’m gonna go with Ms. G) so Ms. G recently discovered Clean Eating, one of my favorite food magazines, and decided to make the cover soup. It’s a vegetable soup with Quinoa and Chicken sausage. I tried to find the recipe on their website, but it’s not there. Maybe Ms. G will post it in the comments (wink wink) anyways it was so freaking good! Sometimes vegetable soups are a little bland, but this one was full of flavor, I loved it!
To go with the soup we had the ultimate comfort food Grilled Cheese! Of course we made it healthy with whole wheat bread and fat free cheddar, but the best part was adding thin sliced Macintosh apples into it before grilling! So good and totally changes the flavor. I will never make grilled cheese without apples again. So yeah both of these recipes are in the January/February issue of Clean Eating, go buy it!
And a sneak peek at my tree decorating post tomorrow…