I made Chicken Parmesan a few nights ago and it was DELISH! It took a smidge longer than expected because the oven temp wasnt set (ehm…mr.gaunt) none the less we finally ate at 8:00pm (boo that is way past six!). It’s also super easy. I baked breaded chicken (I have made my own bread crumbs, but these were store-bought) and then sprinkled parmesan on it about 3 minutes before it came out of the oven. I boiled some whole wheat angel hair and sauteed some onions, zucchini and cherry tomatoes in olive oil. I mixed the veggies into the pasta and put the chicken on top of it, poured over some spaghetti sauce and sprinkled with a little more cheese. Super yummy and pretty healthy. We are on a major veggie kick, and I can not get enough!
I’m going to Washington in SEVEN days! YAY! Its my mom’s birthday next Friday and I’m so glad I get to spend it with her! I havent seen her since July (which is a damn crime against mother/daughter bonding!) and we are gonna do Deep Water Running, and I want to cook with her! I really want to try to make Kale Chips while there (yah down mom?) because we both love a good chip, and I LOVE KALE! Anyway, tomorrow is Ms. G’s Birthday and we will be going to Fresh Fish for dinner. I’ve already decided I’m getting clams…becuase clams are heaven in a shell. Oh and its Friends and Family Weekend at Old Navy, and a friend sent me the 30% off coupon (total purchase) and 5% goes to Boys and Girls club! How sweet is that! CLICK HERE FOR THE COUPON!