Fall Harvest and Eats

On Sunday Mr. Gaunt and I tended to our (MUCH) neglected garden. I wont lie, with the hub of wedding and work and schedules and dieting, the garden was the first thing we let go. I’m still processing how I feel about the garden. Next year I wont do quite as big, but I will plan more for what I want to grow (NO LETTUCE!). So Sunday we trimmed things up and picked the ripe tomatoes (sauce will be canned tonight) the acorn squash, a few jalapeno, Zucchini and Cucumbers too.

I bought a beef roast for the Crockpot too. I cut up an onion, a few leftover potatoes from the wedding, a baby acorn squash and threw them in the crockpot and in the fridge. Then in the  morning I got up early and threw the roast in whole, with 2 cups of water and seasoning packet. Set the cooker to low and left for work. 8 hours later the house smelled amazing and dinner was done. Me and the crockpot are going to be good friends this winter. Oh and Pear Cider is the Beer Haters best friend!

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