Well I wouldn’t say these are that healthy, but they also weren’t that bad either.
-One Can Black Beans
-Pico de Gallo
-1 Bag shredded low fat cheese.
Pretty simple. Layer, repeat, layer repeat. The key with all Nachos is proper layering. Then cover with foil @400 for about 1 minutes, then remove foil and broil for about 5 minutes. This was an awesome dinner. Our Cour Cream went bad, otherwise I would have done a bit of that too!