These were mild jalapeno Burgers, they were good, but I told Mr. Gaunt that I might like even more jalapeno in it. To top the burgers off we did an Olive Oil Rosemary Mayo, avocado, Tomato, Swiss Cheese, and Spinach. I love a burger with lots of toppings. As a kid we always ordered our burgers “Meat, Cheese, and Ketchup Please!” ha! Luckily things have gotten a bit more interesting since then.
INGREDIENTS:
1 Pound Extra Lean Ground Turkey
1 Tbsp minced jalapeno
1 Tsp minced Garlic
2 Tbsp Bread Crumbs
1 Egg
1 Tablespoon Grated Parmesan Cheese
Salt and Pepper
DIRECTIONS:
Mix all ingredients together (with your hands). Divide into four patties. We cooked ours on our George Foreman, but you could do them in a pan too. It took about 12-14 minutes. Top with Swiss Cheese to melt (on the George Foreman you can even set the lid down onto the cheese for about 10 seconds, it burns a bit to the top but it melt nicely). Make up your burger however you like it. Cream Cheese would also be amazing on these!
YUMMY!!