Jalapeno Turkey Burgers

These were mild jalapeno Burgers, they were good, but I told Mr. Gaunt that I might like even more jalapeno in it. To top the burgers off we did an Olive Oil Rosemary Mayo, avocado, Tomato, Swiss Cheese, and Spinach. I love a burger with lots of toppings. As a kid we always ordered our burgers “Meat, Cheese, and Ketchup Please!” ha! Luckily things have gotten a bit more interesting since then.

INGREDIENTS:

1 Pound Extra Lean Ground Turkey

1 Tbsp minced jalapeno

1 Tsp minced Garlic

2 Tbsp Bread Crumbs

1 Egg

1 Tablespoon Grated Parmesan Cheese

Salt and Pepper

DIRECTIONS:

Mix all ingredients together (with your hands). Divide into four patties. We cooked ours on our George Foreman, but you could do them in a pan too. It took about 12-14 minutes. Top with Swiss Cheese to melt (on the George Foreman you can even set the lid down onto the cheese for about 10 seconds, it burns a bit to the top but it melt nicely). Make up your burger however you like it. Cream Cheese would also be amazing on these!

Advertisements

One thought on “Jalapeno Turkey Burgers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s