Did you now Kale is a winter vegetable? Isnt that odd, its main season is December – February! However we live in a magic world where you can get it year round! I actually have some local Purple kale in the fridge Im gonna put on a pizza later this week. Last week in an attempt to eat a head of kale before it went bad, I made this yummy dinner.
The Ravioli is from Costco, and not something I would normally buy. Its Garlic Brie Ravioli that was surprisingly low in fat, and it sounded amazing! In the end it was only ok. I actually prefer to eat it raw (I know its weird, as a child I loved raw Tortellini) because when you cook it, it’s really hard to keep them from opening and boiling all the cheese out. After making like 15, I probably only got 8 that still had cheese in them…lame.
For the toppings, I sautéed a white diced onion with some minced garlic and mushrooms. Then added a large amount of chopped Kale to steam. Meanwhile I broiled some cherry tomatoes with olive oil in the oven. After the kale was soft I added a little more Olive Oil, Red Pepper Flakes and Parmesan, and salt and pepper.