We got Swiss Chard in our Door to Door Organics box last week, so I made the BEST lasagna I have ever made! I havent had Swiss Chard for a long time, but it tasted just like I remembered, although now I like that taste!
Similar to a regular lasagna I made a ground turkey tomato sauce, Whole Wheat Lasagna Noodles, and 2% Ricotta and mozzarella Cheese.
For the Veggie layer I sautéed Onions and mushrooms in a little olive oil, then added a whole bunch of chopped Swiss Chard and kale. saute until the kale and chard are dark and limp.
Put it together like a regular lasagna:
To with a little mozzarella.
Follow the baking instructions on your lasagna noodle box.
We ate this for days! So yummy and healthy. Loved it. Now I’m just trying to figure out what to do with all the Beets I have in my fridge. Any Ideas are welcome.
Throw them out! Beets are sick 🙂
ha! Yeah I dont think I will get them again, but I really want to use the ones I have.
Roast them with olive oil, salt pepper So good, I love beets
Swiss Chard is so good! And I agree with Linda about the beets – roasted is the best for that rich beet taste.
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