Ms. G turned 60 last month, so we threw her a big Sweet Sixty – 1960’s Themed Party on Saturday! It turned out great, everyone in costume with fun decorations and retro food! I might do a post later with pics. I volunteered to make her cake (which I switched to Cupcakes because they are much easier to serve) and new I wanted to make a Tie-Dye Cake (some call it a rainbow cake, but we’re doing the 60’s here) that I have seen floating around the web.
The Cupcakes are actually pretty easy to make, and SOOO cool to eat! They do take a fair amount of time, and dishes, but not too much talent.
I bought basic Yellow Cupcake Mix (I think Duncan Hines, but anything will do) and mixed it up per box instructions. You could make your own cake batter too, it works the same. After your batter is all mixed, divide it evenly into 6 small bowls (RED, ORANGE, YELLOW, GREEN, BLUE, PURPLE) I also used 6 disposable spoons to save on cleaning.
To dye your batter you need a high quality Food Coloring. I have always like Wilton’s Icing Colors, they are slightly more expensive but WAY worth it. I got mine at Michael’s Crafts. Start with a small amount, stir in, and add more until you get the colors you want. The Brighter the Better!
You will need to use cupcake liners for this project and have some napkins ready for dripping. To get the layered look, I suggest putting your bowls in order of the rainbow. You will spoon about a tablespoon (just enough to cover the bottom) of the first color into the bottom of each liner. Then move onto the next color, and spoon that color on top of the previous one. Continue with each color. This does NOT need to be perfect. Be aware of how much you are putting into each liner, you don’t want to overfill or not have room for all the colors.
At the end I made a few ugly mix ones with the last bits of color, they turned out fun too.
Then you just bake as usual. Let cool. Frost. Sprinkle. Done!
You can also make a whole cake like this too. Here is the directions for that.