Twice Baked Potatoes, Healthy Style.

I wont lie and say this recipe is quick or easy, but it is absolutely fantastic! I had broccoli in my fridge that I needed to use up, so a search on food gawker brought me to this recipe for Twice Baked Potatoes with broccoli.  With a little revamping I also realized I still had a number of Sweet Potatoes that needed eating. Mr. Gaunt LOVES Sweet Potatoes (especially Sweet Potato Fries) and they are so full of good nutrients, why not add them to my Twice Baked Potatoes?

I’ve never made Twice Baked Potatoes before, but I did know that baking a potato in the oven takes a million years, that’s why man invented the microwave! 2 Large potatoes in the microwave for about 10 minutes (make sure you poke them with a fork). After they were soft I took them out and rubbed em down with a little olive oil and Kosher Salt, then threw them in the oven at 400 for about 20 minutes.

While they are baking in the oven I cut up 4 small Sweet Potatoes and boiled them, drained them, and set them aside. When the potatoes are done (they are freaking HOT!) I used an oven mit to hold them while I sliced the top off and threw it (the top) in with the Sweet Potatoes. Then gently scoop out all the potato and throw that in with the Sweet Potatoes too. Add 2 cups of raw cut up broccoli, a tablespoon of butter, milk, salt, sour cream, cream cheese (really whatever you usually use to make mashed potatoes) and mix A LOT with a hand mixer. Because the broccoli is raw you really have to give it a good mixing.  When it’s all nice and blended (yet chunky with broccoli) I put it in a gallon zip lock bag and cut the corner off so I could pipe it into the shells of the baked potatoes. Sprinkle the top with a little cheddar cheese and throw it back in the oven for another 10 minutes or so. Serve with a dollop of low-fat Sour Cream…yum!

Mr. Gaunt and I have been practicing Softball a lot lately getting ready for our first game on Wednesday (if it doesn’t snow) today we went to the batting cages which is uber fun! When we first started I couldn’t even make contact with the ball, now two years later I would say I’m an ok hitter.

2 thoughts on “Twice Baked Potatoes, Healthy Style.

  1. Thanks, Morgan! I have a Cosco bag of brocolli to use. And a lot of potatoes! I will be making these! Love your blog. Hope you have fun in the ‘Ham. I just purchased tickets myself the other day. Gotta make the rounds and need my best friend time. 🙂 Good for the soul!!

  2. Great recipe, although, I prefer to wait the hour it takes to make the potatoes in the oven. Something unsettling about the microwave to me, but anyhoo, I’ll be giving these (or a close variation) a try in the near future.


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