I made Chicken Parmesan a few nights ago and it was DELISH! It took a smidge longer than expected because the oven temp wasnt set (ehm…mr.gaunt) none the less we finally ate at 8:00pm (boo that is way past six!). It’s also super easy. I baked breaded chicken (I have made my own bread crumbs, but these were store-bought) and then sprinkled parmesan on it about 3 minutes before it came out of the oven. I boiled some whole wheat angel hair and sauteed some onions, zucchini and cherry tomatoes in olive oil. I mixed the veggies into the pasta and put the chicken on top of it, poured over some spaghetti sauce and sprinkled with a little more cheese. Super yummy and pretty healthy. We are on a major veggie kick, and I can not get enough!
I’m going to Washington in SEVEN days! YAY! Its my mom’s birthday next Friday and I’m so glad I get to spend it with her! I havent seen her since July (which is a damn crime against mother/daughter bonding!) and we are gonna do Deep Water Running, and I want to cook with her! I really want to try to make Kale Chips while there (yah down mom?) because we both love a good chip, and I LOVE KALE! Anyway, tomorrow is Ms. G’s Birthday and we will be going to Fresh Fish for dinner. I’ve already decided I’m getting clams…becuase clams are heaven in a shell. Oh and its Friends and Family Weekend at Old Navy, and a friend sent me the 30% off coupon (total purchase) and 5% goes to Boys and Girls club! How sweet is that! CLICK HERE FOR THE COUPON!
Kale it is honey! So excited for you to come visit!
wahhhh I’m so excited to come pick you up and be the first person to see you and get an hour and a half of chatting and catching up!!