Sesame Asparagus

I’ve heard that Asparagus is out of season, and upon further research it does look like peak season is April through July, however you can get it on sale still. Mr. Gaunt’s mom made us dinner last week and one of the side dishes was the most delicious Asparagus. She basically cooked it in a bath of Hoisin Sauce, Sesame Oil, Ginger and water, then topped it with Sesame Seeds. It’s very good, so if you’re looking for a new and interesting way to cook Asparagus (or probably any stemmed vegetable, I bet broccoli would be good too) add a little sauce and some Sesame Seeds!

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