It has snowed all day. It was snowing at 5:00 am when I got up and is still snowing at 7:45 pm.
What happened to fall?
Me (who loves fall!)
Anyways it is cold and when it is cold I like nice warm cozy foods…ala…Chili! Mr. Gaunt and I made this in a GIANT pot (lots of leftovers) and it was so easy and so yummy! Here is the recipe, its kind of dump and stir sort of deal:
1 Medium Onion
1 lb Extra Lean Jenny-o Ground Turkey (the lean had 8gr of fat and the extra-lean has 1.5)
1 Can Black Beans
1 Can Pinto Beans
1 Can corn
1 Can Diced tomatoes with Chili’s (or any kind of tomatoes)
1 Small can of Tomato Paste
1 Packet Low Sodium Chilli seasoning
1/2 Can Water
Fat Free Sour Cream
Low Fat shredded Cheese
Dice and saute onion, add turkey and cook throughly.
In a large pot add everything (except cheese and sour cream)! Then stir in the onions and turkey. Bring to a boil, cover and simmer on low for 10 minutes. You can add more water if it’s too thick. Top with a dallop of Soup Cream and a sprinkle of cheese.